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Best Advice to Cooking Appetizing Tandoori potatoes

Wishing to dine Tandoori potatoes a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Tandoori potatoes like a famous chef made.

Tandoori potatoes

We hope you got insight from reading it, now let's go back to tandoori potatoes recipe. You can have tandoori potatoes using 15 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Tandoori potatoes, below are the components required:

  1. Take 1/2 kg of potatoes.
  2. Take 1/2 cup of plain yoghurt.
  3. Take 1 tsp of tumeric.
  4. You need 1 tsp of cinnamon.
  5. Prepare 1 tsp of crushed garlic.
  6. You need 1 tsp of crushed ginger.
  7. Use 1 tbsp of honey or marmalade.
  8. Use 1 tbsp of soy sauce.
  9. Take 2 tbspn of ketchup.
  10. Use of Salt.
  11. Use of I tsp paprika.
  12. Get of Herbs of choice.
  13. Get of Rosemary.
  14. Use 2 tbsp of olive oil.
  15. Use 1/2 of capsicum and carrot (optional) chopped.

After preparing the materials, next you are ready to make your appetizing Tandoori potatoes by following the instructions below:

  1. Peel and wash potatoes then divide in quarters..
  2. Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge..
  3. Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges..
  4. Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked..
  5. Serve with some juice..

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Recipe : Tandoori potatoes

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