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Recommendation to Serving Appetizing Three cup chicken πŸ—

Wishing to dine Three cup chicken πŸ— a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Three cup chicken πŸ— like a famous chef made.

Three cup chicken πŸ—

We hope you got benefit from reading it, now let's go back to three cup chicken πŸ— recipe. You can cook three cup chicken πŸ— using 11 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Three cup chicken πŸ—, below are the components required:

  1. Take of Chicken preparation.
  2. Use 1 kg of chicken pieces (skinless for healthier option).
  3. Use 5 of large garlic cloves.
  4. Provide 1 inch of fresh ginger.
  5. You need of 2 tbls chopped Thai basil leaves.
  6. You need of Sauce preparation.
  7. Get 1/3 cup of low sodium soy sauce.
  8. Provide 1/3 cup of rice wine.
  9. Prepare 30 ml of sesame oil (for low fat option).
  10. Prepare 3 tbls of brown sugar.
  11. You need 2 tsp of red chilli flakes (opt for 1tsp for less spicy).

After preparing the materials, now you are good to cook your appetizing Three cup chicken πŸ— by following the instructions below:

  1. In a hot wok, add in the sesame oil, garlic and ginger and fry for a couple of minutes until golden brown. Add chicken pieces and fry for a couple of minutes till browned. Flip chicken pieces and brown the other side..
  2. Pour in the soy sauce, rice wine and sugar while stirring. Finally add the sugar and stir until well combined. Cover the wok and let the chicken simmer until cooked through.
  3. Throw in the thai basil and chilli flakes, stir well to combine and set aside to serve.

It's hard not to--it's just that tasty. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without burning it. I also like to add a bit of brown sugar, which balances out the salty soy sauce and gives the.

Recipe : Three cup chicken πŸ—

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step by step to make Three cup chicken πŸ—

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