Practical Way to Cooking Extraordinary Mussles with blue cheese sauce
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We hope you got benefit from reading it, now let's go back to mussles with blue cheese sauce recipe. You can have mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Mussles with blue cheese sauce, here are the materials required:
- Take 1 kg of mussels.
- Prepare 1 of onion.
- You need 1 of garlic clove.
- Prepare 1 box of blue cheese (french preferred for stronger taste).
- Provide of Olive oil.
- You need of Lemon juice (about 1 lemon).
- Provide 1 glass of white wine.
After readying the components, next you are ready to prepare your appetizing Mussles with blue cheese sauce by following the guidances below:
- Warm some olive oil in a pan. Add the garlic and the onion.
- Add the cleaned mussels. Add white wine and lemon juice..
- When half of the mussels are open, add the blue cheese and let it form a broth..
- Once the cheese is melted, the dish is ready. Serve it with bread or french fries.
Add the white wine and lemon juice and toss together. When the mussels start to open, add half of blue cheese, melting it into the broth. As soon as all mussels are open, toss in the spinach. Season to taste with salt and black pepper. As the only difference between this moules au roquefort and moules mariniere is the addition of blue cheese, I want to keep it as traditional as possible.
Recipe : Mussles with blue cheese sauce
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Simple tips to make Mussles with blue cheese sauce
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