Recommendation to Serving Perfect Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦
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We hope you got benefit from reading it, now let's go back to stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 recipe. You can have stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦, below are the materials needed:
- Provide 250 g of pork (I use shoulder cut), cut in strips.
- Prepare 2 tbsp of oyster sauce.
- You need 1 tbsp of fishsauce.
- Use 1 tbsp of soysauce.
- Get 1 tbsp of brown sugar.
- Prepare 2 cloves of garlic, finely chopped.
- Prepare 2-3 tbsp of water.
- You need 2 of spring onions, finely chopped.
- Get 1 tbsp of vegetable cooking oil.
- Prepare of Some blanched veggies for side dish, I use broccoli 🥦.
- Get of Marinate sauce for pork.
- Provide 1 tbsp of finely chopped coriander roots or stalk.
- Provide 1 tbsp of finely chopped garlic.
- Use 1 tsp of white pepper corn.
- Prepare 1 tbsp of oyster sauce.
- Provide 1 tsp of dark soysauce (optional).
- Use 1 tsp of fishsauce.
- Prepare of Serve with fluffy Thai jasmine rice.
After preparing the ingridients, now you are good to prepare your tasty Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 by following the procedures below:
- Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight..
- On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir..
- Add all the sauce in and quick stir, add some water if the sauce become dry..
- Top with spring onions, served with Thai jasmine rice and some blanched broccoli..
Recipe : Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦
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