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Chicken, Halloumi & homemade almond pesto (from my homegrown basil ๐ŸŒฟ)

We hope you got insight from reading it, now let's go back to chicken, halloumi & homemade almond pesto (from my homegrown basil ๐ŸŒฟ) recipe. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil ๐ŸŒฟ) using 11 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Chicken, Halloumi & homemade almond pesto (from my homegrown basil ๐ŸŒฟ), here are the ingridients required:

  1. Get 4 of chicken breasts.
  2. Prepare 1 block of halloumi cheese.
  3. Prepare of Salt and pepper.
  4. Get 2 tablespoons of olive oil.
  5. Prepare of Pesto ingredients.
  6. Use 50 g of fresh basil leaves.
  7. You need 3 of garlic cloves.
  8. Take 1 tablespoon of parmesan cheese.
  9. Provide 80 g of almonds.
  10. Use 1/4 teaspoon of each: Salt and pepper.
  11. Take 1 cup of olive oil.

After readying the ingridients, now you are ready to make your 5-star Chicken, Halloumi & homemade almond pesto (from my homegrown basil ๐ŸŒฟ) by following the instructions below:

  1. Before I start with the recipe please at my beautiful basil leaves ๐Ÿ˜.
  2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
  3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
  4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
  5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
  6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
  7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

Toss the chicken and vegetables through some extra virgin olive oil. Then thread the chicken, halloumi, and vegetables on to the skewers skewers. Be careful not to break the halloumi, but once it's on the skewer it should hold together during cooking/eating. So good, I normally make the recipe with the above quantities and take it to work the next few days (reheating the chicken and halloumi) can't recommend this enough. This salad was an absolute delight.

Recipe : Chicken, Halloumi & homemade almond pesto (from my homegrown basil ๐ŸŒฟ)

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step by step to make Chicken, Halloumi & homemade almond pesto (from my homegrown basil ๐ŸŒฟ)

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