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Hoping to dine Salmon marinated in citrus juice and honey a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Salmon marinated in citrus juice and honey like a famous chef made.

Salmon marinated in citrus juice and honey

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To cook an unforgettable Salmon marinated in citrus juice and honey, here are the components required:

  1. Take 4 of salmon fillets (either fresh or frozen).
  2. Get of juice from 5 oranges.
  3. You need of juice from 4 lemons.
  4. You need 6 cloves of garlic (optionally).
  5. Take 1 tbsp of honey.
  6. Provide 2 1/2 tbsp of oil.
  7. Get 1 tsp of oregano.
  8. You need 1 tsp of savory.
  9. Get of salt and pepper.
  10. Take 1 of cucumber or tomato (optionally).

After readying the materials, next you are ready to make your 5-star Salmon marinated in citrus juice and honey by following the procedures below:

  1. Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker..
  2. Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste..
  3. If you use garlic, place it on the fillets after you pour the marinade on them..
  4. Set them aside for 2 hours..
  5. Preheat the oven at 180°C..
  6. When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C.
  7. Leave it for 18 minutes and then turn the fillets over..
  8. If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down..
  9. Leave it to cook for an additional 15 minutes at the same temperature (180°C)..

If the salmon is too long for your baking sheet or if the tail end is thin, tuck the tail under. main dishes. Add zesty citrus flavor to salmon with a marinade featuring Grill Mates® Baja Citrus Marinade, orange juice and lime peel and juice. Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter. I basted the cooked salmon afterwards with some of the butter I melted down with the juice and then I also topped it off with a dollop of the remaining butter mixture that I had set side. Honey Garlic Salmon Recipe quickly marinated in honey, lemon and garlic marinade, then pan fried until crispy on the outside and juicy inside.

Recipe : Salmon marinated in citrus juice and honey

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