Reference to Homemade Perfect Tomato chutney
Hoping to dine Tomato chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Tomato chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chutney recipe. To cook tomato chutney you only need 15 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Tomato chutney, here are the components required:
- Get 1/2 kg of Tomatoes.
- Get 5-6 pieces of Chopped dates.
- Provide 10-12 of Raisins.
- Use 6-8 of Cashews, splited.
- You need 1 piece of Aam papad cut into small pieces.
- Use as per taste of Salt.
- Get 1/4 cup of Sugar.
- Provide 1 tsp of chilli powder.
- Provide 1/4 tsp of Haldi.
- Take 2 tbsp of Tamarind paste.
- Take 5-6 of Or imli goli.
- You need For of Tempering-.
- Get 1 of Dry red chilli.
- You need 1 tsp of panch phoron.
- Take 2 tsp of Mustard oil.
After readying the materials, now you are good to cook your tasty Tomato chutney by following the procedures below:
- Assemble all ingredients together..
- Heat 2 tsp oil in a kadhai add the tempering, when started spluttering add the tomatoes with salt..
- Cover and cook, when it started to release water open the lid and cook keep mashing the tomatoes with a spatula. when the water reduces add rest of the ingredients..
- Cook till u get thick saucy chutney. Cool and serve..
Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different. Method Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the.
Recipe : Tomato chutney
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