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Reference to Homemade Tasty Fresh cream gulab jamun For dussehra

Wishing to dine Fresh cream gulab jamun For dussehra a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Fresh cream gulab jamun For dussehra like a famous chef made.

Fresh cream gulab jamun For dussehra

We hope you got insight from reading it, now let's go back to fresh cream gulab jamun for dussehra recipe. To cook fresh cream gulab jamun for dussehra you need 16 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Fresh cream gulab jamun For dussehra, below are the components required:

  1. Provide of sugar syrup:.
  2. Use 1 cup of sugar.
  3. Use 1 cup of water.
  4. Provide 1/4 teaspoon of cardamom powder.
  5. You need of Few strands saffron.
  6. You need of Gulab jamun ingredients:-.
  7. Use 1 cup of milk powder.
  8. Get 3 tablespoon of plain flour.
  9. Get 1 tablespoon of semolina.
  10. Get pinch of baking soda.
  11. Use 1 tsp of lemon juice.
  12. You need 1 tablespoon of ghee.
  13. Get 4-5 tbsp of milk warm.
  14. Take of Decorating:-.
  15. Take of Fresh cream.
  16. You need of Fondant for decoration.

After preparing the components, now you are ready to prepare your 5-star Fresh cream gulab jamun For dussehra by following the instructions on this section:

  1. Sugar syrup In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat..
  2. Jamun :- Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls..
  3. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving..
  4. For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate.
  5. .
  6. .

To prepare perfect Jumauns you need Khoya prepared from full cream milk. The Khoya also called Mava, when prepared from full cream milk is greasy and oily. So, if you have milk powder at home, you can easily turn it into Mawa and make those delicious, soft and sweet Gulab Jamuns. The gulab jamun will inflate slightly once adequately soaked. Photography, styling and food preparation by China Squirrel.

Recipe : Fresh cream gulab jamun For dussehra

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