Best Advice to Cooking Perfect Sharon's Fried Cabbage
Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthful, fast but delicious Sharon's Fried Cabbage recipe is the answer.
We hope you got insight from reading it, now let's go back to sharon's fried cabbage recipe. To make sharon's fried cabbage you need 7 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Sharon's Fried Cabbage, here are the components needed:
- Use 1 head of cabbage.
- Use 1 pack of smoked sausage (chopped).
- Take 1 of onion (chopped).
- Get 1 of green bell pepper (chopped).
- Get 1 of red bell pepper (chopped).
- Provide of Creole seasoning (to taste).
- Provide of Olive oil.
After preparing the ingridients, now you are good to make your appetizing Sharon's Fried Cabbage by following the instructions on this section:
Friture de la Moselle, or simply Fritür, is a dish made from small fish seasoned with salt and pepper, dipped in lemon juice and batter, and deep-fried until they're crispy. Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree." Provided by Taste of Home. Transfer bacon to paper towel to drain. Cook Vegetables: Add potatoes, cabbage, salt, and pepper to pan, stirring with bacon drippings. Cover with lid and cook until potatoes and.
Recipe : Sharon's Fried Cabbage
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fast method to make Sharon's Fried Cabbage
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