Reference to Producing Yummy Hand battered tilapia
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To cook an unforgettable Hand battered tilapia, below are the ingridients required:
- Take of Batter.
- Get 1/2 cup of water.
- Get 1 dash of light soy sauce.
- Prepare 1/2 cup of self raising flour.
- Provide 1 liter of vegetable oil.
- Provide 4 of tilapia fillets.
After readying the components, now you are ready to make your appetizing Hand battered tilapia by following the guidances below:
- Fillet and thoroughly wash your fish..
- In a mixing bowl add the flour and gradually add the water stirring constantly..
- Add the soy sauce and season and mix it all in..
- Get a frying pan and add as much oil as it takes to cover at least half of the fish and put on a medium-high heat..
- Take each fillet and cover it in the batter, turning on to each side to ensure it's covered..
- Once the pan is preheated, take each fillet and place in the frying pan. Cook until each side is golden brown, turning half way through..
- Once browned, place on some kitchen roll to drain off excess oil..
- Serve with a fresh salad or chips, with a sweet chilli our guava dipping sauce..
Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Tilapia is a delicious freshwater fish that has been a food staple in Africa for centuries. Crunchy golden bite-sized fried shrimp served with a value, medium or large side item. In a medium sized mixing bowl, add Parmesan cheese, salt, pepper, and garlic powder. Beat batter ingredients in bowl with hand beater until smooth.
Recipe : Hand battered tilapia
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Simple tips to make Hand battered tilapia
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