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Half an Hour to Preparing 5-Star Scalloped Potato Spinach Roll

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Scalloped Potato Spinach Roll

We hope you got benefit from reading it, now let's go back to scalloped potato spinach roll recipe. To cook scalloped potato spinach roll you only need 16 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Scalloped Potato Spinach Roll, below are the components needed:

  1. Use 3-4 of big potatoes.
  2. You need 1 bunch of spinach (take leaves only).
  3. Prepare 1 cup of cream cheese.
  4. Prepare 1 cup of mozzarella cheese.
  5. Provide 1/2 cup of cheddar cheese.
  6. You need 1 tsp of pepper powder.
  7. Prepare To taste of Salt.
  8. Provide 2 tbsp of olive oil.
  9. Use 1 tsp of Thyme.
  10. Take As required of Tomato sauce for garnishing.
  11. Prepare 1 tbsp of Corn kernels.
  12. Provide 2 tbsp of Grated paneer.
  13. Prepare 1 of medium size onion (chopped).
  14. Get 1 tsp of oregano.
  15. Provide 1 of small Tomato (chopped).
  16. You need 1 tsp of chopped garlic.

After readying the ingridients, next you are good to prepare your appetizing Scalloped Potato Spinach Roll by following the procedures below:

  1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c..
  2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool..
  3. Now add cream cheese in this spinach fry and mix well..
  4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool..
  5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix..
  6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden..
  7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Just stir a large handful to the sauce. Add the spinach and heat through. Scalloped Potato Roll full recipe - Tasty video recipe, ingredients list and easy step by step instructions. Add the spinach, cook until wilted.

Recipe : Scalloped Potato Spinach Roll

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step by step to make Scalloped Potato Spinach Roll

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