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Variety to Cooking 5-Star Polenta with mushrooms and sausages

Hoping to eat Polenta with mushrooms and sausages a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Polenta with mushrooms and sausages like a famous chef made.

Polenta with mushrooms and sausages

We hope you got insight from reading it, now let's go back to polenta with mushrooms and sausages recipe. To cook polenta with mushrooms and sausages you only need 8 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Polenta with mushrooms and sausages, here are the materials required:

  1. Provide 20 of ge dried porcini mushrooms.
  2. Provide 180 gr of instant polenta.
  3. Use 720 ml of water.
  4. You need 250 gr of passata.
  5. Take 1 of onion.
  6. Provide of Basil.
  7. Take of Herbs (ex origano).
  8. Take 2 of sausages.

After preparing the materials, now you are ready to make your appetizing Polenta with mushrooms and sausages by following the instructions on this section:

  1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring.
  2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min.
  3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens.
  4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone..
  5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs.
  6. Cook the sausages in the preferred way..
  7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously..
  8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top..

For more follow the hashtag #RachaelRayShow. Cooking Channel serves up this Polenta with Sausage and Mushrooms recipe plus many other recipes at CookingChannelTV.com. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired. The polenta itself when warm (which is how I prefer to eat it) is SUPER creamy!!! As soon as it cools the consistency turns firm and is still yummy, it just Polenta can be topped with so many variations of meats and or vegetables.

Recipe : Polenta with mushrooms and sausages

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