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Variety to Cooking Perfect Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hoping to eat Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) like a famous chef made.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

We hope you got insight from reading it, now let's go back to red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton), here are the ingridients needed:

  1. Prepare 6 of medium red onions.
  2. You need 2 cloves of garlic.
  3. You need 1 of bay leaf.
  4. Use 1 sprig of Thyme.
  5. You need 1 sprig of Rosemary.
  6. Get 2 of onion stock cubes.
  7. Prepare 1 slice of seeded sourdough.
  8. Take 20 g of Vegan blue cheese.
  9. Take 1 splash of white wine.
  10. Provide to taste of Salt and pepper.

After preparing the materials, now you are good to make your 5-star Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) by following the guidances below:

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step..
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton..
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy πŸ˜‹.

Traditional french onion soup is made with beef broth and topped with dairy cheese (gruyere, fontina, or mozzarella specifically). This vegan version still has those deep flavors with no animals. This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette!

Recipe : Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

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