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To make an unforgettable Shiitake & Lotus Root ‘Goma-ae’, here are the ingridients required:
- Use 400 g of Frozen Lotus Root *thiner slices recommended.
- Use 100 g of Shiitake Mushrooms *thickly sliced.
- Provide 1 pinch of Salt.
- Prepare of Sesame Oil *OR Oil of your choice.
- Take of 'Goma-ae' Sauce.
- Prepare 2 tablespoons of Toasted Sesame Seeds *ground.
- Provide 3 tablespoons of Soy Sauce.
- Take 1 of & 1/2 tablespoons Sugar.
After preparing the ingridients, now you are good to prepare your tasty Shiitake & Lotus Root ‘Goma-ae’ by following the instructions below:
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce..
- Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl..
- Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices..
- Add 'Goma-ae' Sauce and mix to combine..
An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. This simple shiitake mushroom recipe is one of my favorite vegetable sides to make these days. Free for commercial use No attribution required High quality images.
Recipe : Shiitake & Lotus Root ‘Goma-ae’
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step by step to make Shiitake & Lotus Root ‘Goma-ae’
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