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Variety to Homemade Tasty Mac and cheese with smoked beef and veggies

Hoping to eat Mac and cheese with smoked beef and veggies a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Mac and cheese with smoked beef and veggies like a famous chef made.

Mac and cheese with smoked beef and veggies

We hope you got insight from reading it, now let's go back to mac and cheese with smoked beef and veggies recipe. To make mac and cheese with smoked beef and veggies you only need 12 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Mac and cheese with smoked beef and veggies, here are the ingridients required:

  1. Get 400 grams of elbow pasta.
  2. Use 2 cup of milk in room temperature.
  3. Use Half of cup frozen green peas.
  4. You need Half of cup frozen corn kernels.
  5. Get 1 of red or orange bell pepper.
  6. Prepare 225 grams of smoked beef.
  7. Provide 200 grams of quick melt tasty cheddar cheese, grated.
  8. Take 250 gram of grated mozzarella cheese.
  9. Take 1 Tea spoon of italian herb seasoning.
  10. Get of Salt.
  11. Get of Olive oil.
  12. Take of Black pepper.

After preparing the ingridients, now you are good to prepare your appetizing Mac and cheese with smoked beef and veggies by following the instructions below:

  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

Melt a generous tablespoonful of beef dripping in a large frying pan, and brown the shin on all sides. Add this to the pan of reduced red wine and stock. Fry the vegetables and bacon in the same pan until lightly browned then add to the beef. Add back the herbs and spices bag and transfer the pan to the oven. Cranberry Nut Bars Produce Onions Garlic Red.

Recipe : Mac and cheese with smoked beef and veggies

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