Practical Way to Serving Appetizing Pesto, prosciutto and artichoke tart
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We hope you got benefit from reading it, now let's go back to pesto, prosciutto and artichoke tart recipe. To cook pesto, prosciutto and artichoke tart you need 10 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Pesto, prosciutto and artichoke tart, below are the materials needed:
- Get 6 sheets of filo pastry.
- Take 2 of eggs.
- Take 200 ml of single cream.
- Prepare 5-6 tablespoons of pesto.
- Get of Mozzarella.
- You need 6 slices of prosciutto.
- Use A few of artichoke hearts.
- Provide A few of tomatoes.
- Provide of Salt.
- Use of Pepper.
After readying the components, next you are ready to prepare your tasty Pesto, prosciutto and artichoke tart by following the guidances below:
- Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time.
- Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry.
- Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes.
- Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart.
Home » light meals » Tomato, prosciutto & pesto puff pastry tart. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info. This is the first tart that I have ever made and it turned out fantastic.
Recipe : Pesto, prosciutto and artichoke tart
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Simple tips to make Pesto, prosciutto and artichoke tart
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