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My Chinese Meatballs in Teryaki Sauce

We hope you got benefit from reading it, now let's go back to my chinese meatballs in teryaki sauce recipe. To make my chinese meatballs in teryaki sauce you only need 15 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary My Chinese Meatballs in Teryaki Sauce, below are the materials needed:

  1. You need 750 g of Steak Mince or minced Pork (i am using beef).
  2. Take 2 of Eggs.
  3. Provide 1 1/2 cup of fine breadcrumbs.
  4. Use Half of medium onion chopped small.
  5. Take 1 tsp of Chinese 5 Spice.
  6. Use 1/2 tsp of Grated Ginger.
  7. Use 2 of Garlic cloves mashed.
  8. Use 1/2 cup of Flour save some for rolling the beef balls in.
  9. Prepare of Teryaki Sauce.
  10. Provide 1/2 Cup of Soy Sauce.
  11. Provide 1 Cup of Water.
  12. Take 1/2 tsp of Ginger grated.
  13. Prepare 2 cloves of garlic crushed.
  14. You need 1-2 tbls of Honey.
  15. Prepare 2 tbls of Cornstarch.

After readying the ingridients, next you are good to make your appetizing My Chinese Meatballs in Teryaki Sauce by following the guidances on this section:

  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling.
  2. .
  3. .
  4. .
  5. Make sure its well mixed. Then roll the mince into little balls with a little flour..
  6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes.
  7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes.
  8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little.
  9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce.

Serve the meatballs over the rice with a. Coat a cooling rack with nonstick spray and place on baking sheet; set aside. Just to note here, I add a few extra things to my homemade Teriyaki sauce for added flavour. Sesame oil: it adds a wonderful fragrance PLUS flavour to your sauce. Garlic: well, you should know me by now.

Recipe : My Chinese Meatballs in Teryaki Sauce

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step by step to make My Chinese Meatballs in Teryaki Sauce

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