Best Advice to Homemade 5-Star Hot & Sour Instant Ramen
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We hope you got benefit from reading it, now let's go back to hot & sour instant ramen recipe. You can cook hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Hot & Sour Instant Ramen, below are the components needed:
- Get 1 of serving Instant 'Soy Sauce' Ramen.
- Get of Water *I added 500ml according to the instruction.
- Get of Chilli Flakes as required.
- Prepare of Some Vegetables and Asian Mushrooms of your choice.
- Prepare of *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount.
- Provide 2 tablespoons of Rice Vinegar OR Dark Vinegar.
- Prepare 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
- Get 1 of Egg *whisked.
- You need of Rāyu (Chilli Oil).
After preparing the components, next you are ready to prepare your 5-star Hot & Sour Instant Ramen by following the procedures on this section:
- Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil..
- Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later..
- When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil..
- Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy..
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Recipe : Hot & Sour Instant Ramen
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