Good Idea to Producing 5-Star My Chip Shop Curried Chicken & Large Prawns with Rice π
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To make an unforgettable My Chip Shop Curried Chicken & Large Prawns with Rice π, here are the ingridients needed:
- Prepare 1 tbls of Butter.
- You need 1 of large Onion diced.
- You need 2 of Chicken breasts cut into small pieces.
- Provide 4 of heaped tbls Maykway Curry Powder.
- Take 2 Pints of Boiling water.
- Take 300 g of Large Prawns not king size (I used Cooked).
- You need 4 of Enough Rice for.
After readying the components, now you are good to prepare your 5-star My Chip Shop Curried Chicken & Large Prawns with Rice π by following the guidances below:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute.
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes..
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water..
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready.
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often..
- Serve Hot on a bed of Rice..
Made from a mixture of spices, chicken stock and soy. Remove the chicken to a board and thickly slice. If the chicken isn't cooked through at this point it's OK, because it will finish cooking in the sauce. Thick, gloopy with no added nasties. Chips and curry sauce is a favorite late-night snack in Ireland and England.
Recipe : My Chip Shop Curried Chicken & Large Prawns with Rice π
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