Best Advice to Preparing Perfect Plain and Simple! Bitter Melon Tempura
Hoping to eat Plain and Simple! Bitter Melon Tempura a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Plain and Simple! Bitter Melon Tempura like a famous chef made.
We hope you got insight from reading it, now let's go back to plain and simple! bitter melon tempura recipe. You can have plain and simple! bitter melon tempura using 3 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Plain and Simple! Bitter Melon Tempura, here are the components needed:
- Take 1 of Bitter melon.
- Use 1 of Tempura flour.
- Prepare 1 of Salt (optional).
After preparing the ingridients, now you are ready to prepare your 5-star Plain and Simple! Bitter Melon Tempura by following the instructions below:
- Slice the bitter melon with seeds and pith intact into 1 cm rings. For those who prefer to remove the bitterness, soak in water first..
- After soaking, the water will remain in the pith, so thoroughly pat dry excess water. Add salt to the tempura flour to make a stiff batter..
- Deep fry to a crisp, and serve! Since they are already salted, you can munch on them as is..
- The seeds are edible. They will become nice and crunchy..
Use a spoon to scrape off its white interior and seeds. Cut the bitter melon into rounds and salt liberally (the same way you would eggplant when prepping it for melanzane parmigiana). Basic Tempura recipe is very simple and pretty much same (or just slightly different) in every household in Japan. However what makes tempura special is the deep fry skill. It took me quite some time to get to where I am in terms of my tempura making and I feel I still need to improve my skill looking at these photos.
Recipe : Plain and Simple! Bitter Melon Tempura
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