Good Idea to Serving Tasty Indonesian Chicken Satay (Sate Ayam)
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We hope you got insight from reading it, now let's go back to indonesian chicken satay (sate ayam) recipe. To cook indonesian chicken satay (sate ayam) you only need 23 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Indonesian Chicken Satay (Sate Ayam), here are the components needed:
- Prepare of For Chicken Satay.
- Get 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
- Provide 15 ml of sweet soy sauce (Indonesian: kecap manis).
- Get 2 teaspoon of peanut oil.
- Provide 1 of lime fruits.
- Use 50 pieces of skewer for satay.
- Prepare of Peanut Sauce:.
- Use 250 grams of cooked peanuts.
- Prepare 4 of garlic cloves.
- Use 5 of red shallot.
- Take 1 of red chilli.
- Get 500 ml of boiled water.
- Get 2 of lime leaves.
- Provide 2 tablespoon of palm sugar.
- Get 100 ml of sweet soy sauce.
- You need to taste of Salt.
- Get 4 of candlenuts.
- Get of Accompaniments:.
- Prepare of Rice cake or white rice.
- Prepare of Pickle cucumber.
- Provide of Lime wedges.
- Get of Sweet soy sauce.
- You need of Deep fried shallot.
After readying the ingridients, now you are ready to cook your 5-star Indonesian Chicken Satay (Sate Ayam) by following the instructions below:
- To make chicken satay:.
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
- Serve the satay with peanut sauce and accompaniments..
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..
Recipe : Indonesian Chicken Satay (Sate Ayam)
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