Best Advice to Producing Perfect Wheat flour chapati
Hoping to dine Wheat flour chapati a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Wheat flour chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to wheat flour chapati recipe. You can have wheat flour chapati using 5 ingredients and 2 steps. Here is how you achieve that.
To prepare an extraordinary Wheat flour chapati, below are the ingridients needed:
- Prepare 4 cups of wheat flour.
- Use 1 cup of vegetable oil.
- Provide 1 of Onion.
- Provide to taste of Salt.
- Get of Warm water.
After preparing the materials, next you are good to make your appetizing Wheat flour chapati by following the procedures below:
- Finely chop your onion and keep a side..
- In a bowl put the wheat flour, add salt and little oil, and mix it very well, now add the chopped onion and warm water and make a dough, knead it very and cut into small balls, now flatten the balls on a chopping board. Put your non stick pan on fire and put little oil, when it is hot you put the flattened dough till done and turn the other side dough..
Before placing the chapati on the tawa, make sure your tawa is properly heated. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water.
Recipe : Wheat flour chapati
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