Reference to Serving Extraordinary Sweet & Sour Juicy Chicken Breasts
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To make an unforgettable Sweet & Sour Juicy Chicken Breasts, below are the materials required:
- Get 3-4 of Good Quality Chicken Breast Fillets *skin removed, about 500 to 600g.
- Get of Salt a few pinches.
- Provide 1-2 tablespoons of Sake.
- You need 1 clove of Garlic *grated.
- Prepare of Potato Starch Flour as required.
- Use 2 tablespoons of Canola Oil OR Vegetable Oil.
- You need 1 of Spring Onion *finely chopped.
- Prepare of Toasted Sesame Seeds.
- You need of <Sauce Ingredients>.
- You need 2 tablespoons of Soy Sauce.
- Get 1 tablespoon of Sugar.
- Get 1 tablespoon of Mirin.
- Use 1-2 tablespoons of Rice Vinegar.
After preparing the materials, next you are ready to make your appetizing Sweet & Sour Juicy Chicken Breasts by following the instructions on this section:
- Slice Chicken Breast Fillets so that all pieces are about same thickness. Relatively thin pieces are recommended because they can cook quickly. Cut to smaller pieces if you like or you might prefer large pieces..
- Sprinkle with the Salt evenly, add Sake and grated Garlic and massage, then let them marinated for 10 minutes..
- Combine all the sauce ingredients in a small bowl and mix well..
- Coat the Chicken pieces with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with the sauce..
- Heat Oil in a frying pan over a high heat, and cook Chicken until slightly browned. It won’t take long to cook..
- When Chicken are cooked, reduce heat to medium, add the sauce. As the sauce thickens, turn the Chicken pieces over and combine both sides with the sauce..
- Sprinkle chopped Spring Onions and Sesame Seeds on top and serve..
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Recipe : Sweet & Sour Juicy Chicken Breasts
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