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Best Advice to Serving Yummy Tomato Rava Dosa with Coconut Chutney

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Tomato Rava Dosa with Coconut Chutney

We hope you got benefit from reading it, now let's go back to tomato rava dosa with coconut chutney recipe. You can cook tomato rava dosa with coconut chutney using 27 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Tomato Rava Dosa with Coconut Chutney, here are the components needed:

  1. You need For of tomato rava dosa :.
  2. Take 2 of medium tomato.
  3. Get 2 of red chilies.
  4. Provide 1 inch of ginger.
  5. Take 1/2 cup of rava.
  6. Take 1/2 cup of rice flour.
  7. Get 1/4 cup of wheat flour.
  8. You need 3 cups of water.
  9. Take 1 of medium onion.
  10. Provide 5 stalk of coriander leaves.
  11. Get 1 tsp of jeera.
  12. Get 1 tsp of salt.
  13. You need As needed of oil.
  14. Take For of coconut chutney:.
  15. Prepare 3/4 cup of grated coconut.
  16. Take 1/4 tablespoon of roasted gram.
  17. Provide 1/2 inch of ginger.
  18. You need 2 of green chilies, chopped.
  19. Use As needed of salt.
  20. Provide Few of Few coriander leaves stalks.
  21. Provide 1 tsp of oil.
  22. Use 1/4 tsp of mustard seeds.
  23. Get 1/4 tsp of jeera.
  24. You need 1/4 tsp of urad dal.
  25. You need 5 of curry leaves.
  26. Get 3 of round red chilies.
  27. Provide Pinch of hing.

After preparing the materials, now you are ready to prepare your tasty Tomato Rava Dosa with Coconut Chutney by following the procedures below:

  1. Roughly chop tomatoes, ginger and grind it along with red chili to a smooth paste..
  2. Transfer tomato puree into a deep bowl. Add rava, rice flour and wheat flour. Add 2 cups water and whisk well without any lumps. Set aside to rest for 20 minutes..
  3. Meanwhile prepare coconut chutney by grinding grated coconut, fried gram, roughly chopped ginger and chili, salt, water as needed to a smooth thick chutney. Lastly, add coriander leaves and pulse for few seconds. Transfer to a serving bowl and adjust consistency as per liking..
  4. Temper mustard, jeera, urad dal, curry leaves, red chili, hing in oil and add it to the chutney. Mix and serve with dosa..
  5. Add finely chopped onion and coriander leaves, jeera, salt and 1 cup water to prepare a watery batter..
  6. Heat the tawa. Pour a thin dosa on hot tawa. Drizzle oil and reduce the flame to medium-low and cook dosa till golden and crispy on one side. (No need to flip and cook on other side). Remove tomato rava dosa onto a plate. Prepare other dosas similarly..
  7. Serve hot crispy Tomato Rava Dosa with Coconut Chutney..

And then wait if you can to make the Dosa crepes. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also. Pressure cook dal for sambar, mean while which grate coconut, chop onion, tomato for sambar and red chuney.

Recipe : Tomato Rava Dosa with Coconut Chutney

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