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Best Idea to Cooking Perfect Mung bean soup with tapioca cubes

Wishing to dine Mung bean soup with tapioca cubes a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Mung bean soup with tapioca cubes like a famous chef made.

Mung bean soup with tapioca cubes

We hope you got insight from reading it, now let's go back to mung bean soup with tapioca cubes recipe. To cook mung bean soup with tapioca cubes you need 9 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Mung bean soup with tapioca cubes, below are the ingridients needed:

  1. Take of Ming bean soup.
  2. You need 300 g of Ming bean.
  3. Prepare 1000 ml of Cold water.
  4. Prepare 2-3 Tablespoons of Brown sugar.
  5. You need of Salt tiny.
  6. Get of cubes Tapioca.
  7. Get 100 g of Tapioca starch.
  8. Prepare 75-80 ml of Boiled water.
  9. You need of Cornflour or potato starch 1 Tablspoon.

After preparing the components, now you are ready to make your appetizing Mung bean soup with tapioca cubes by following the guidances below:

  1. Place already washed mung beans into a bag. Also add in some water and then freeze it..
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft..
  3. Add in the brown sugar and tiny bit of salt. Mix them well..
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth..
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer..
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy..

If you have pinto beans they are better than red kidney. Vietnamese Mung Bean Pudding (Che do xanh or Che hoa cau) is a classic sweet dessert soup. This easy recipe is plant-based and delicious with the right amount of sweetness and richness. Mung Beans Soup or "Ginisang Munggo" is regarded as a traditional Filipino dish. You can use mung bean as an ingredient in both savory and sweet dishes.

Recipe : Mung bean soup with tapioca cubes

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Simple tips to make Mung bean soup with tapioca cubes

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