Recommendation to Serving Perfect Tamarind Chutney
Wishing to eat Tamarind Chutney a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Tamarind Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tamarind chutney recipe. You can cook tamarind chutney using 6 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Tamarind Chutney, below are the ingridients required:
- You need 1 cup of tamarind pulp.
- Provide 2 pinch of salt.
- Get Pinch of black salt.
- Get Pinch of red chilli powder.
- Prepare Pinch of food colour.
- Use 100 gm of jaggery crushed.
After preparing the ingridients, next you are good to prepare your tasty Tamarind Chutney by following the procedures below:
- Heat a pan add tamarind pulp and jaggery, cooked well, add pinch salt,red chilli powder and red chilli powder..
- Add food colour and mix well..
- Cooked 5 to 6 minute..
- Serve it with any snacks..
It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well.
Recipe : Tamarind Chutney
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