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Best Idea to Preparing Extraordinary Rice And Tinned Sardines

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Rice And Tinned Sardines

We hope you got insight from reading it, now let's go back to rice and tinned sardines recipe. You can have rice and tinned sardines using 10 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Rice And Tinned Sardines, below are the materials needed:

  1. Use 1 tbsp of olive oil, extra virgin.
  2. You need 100 grams of wild rice.
  3. Use 1 medium of red onion, diced.
  4. Use 1 tin of sardines in sunflower oil.
  5. Get 200 ml of boiling water, may need more.
  6. Prepare 1 tbsp of dark oyster sauce.
  7. Provide 1 tbsp of Fish sauce.
  8. Use 1 tbsp of dark soy sauce.
  9. Take 1/4 tsp of onion salt.
  10. You need 1/4 tsp of garlic salt.

After readying the ingridients, next you are ready to cook your appetizing Rice And Tinned Sardines by following the procedures on this section:

  1. Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat..
  2. Add in the onion and fry for about 2-3 minutes until the onion has softened..
  3. Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick..
  4. Add in the water, then add water bit by bit until rice is cooked. About 10 minutes..
  5. Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes..
  6. In the meantime remove sardines from tin and roughly cut them into smaller pieces..
  7. Check seasoning, I added a bit more oyster and fish sauce to suit my preference..
  8. Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve..

Recipe : Rice And Tinned Sardines

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