Half an Hour to Homemade 5-Star Fried sea bream and sea bass
Wishing to eat Fried sea bream and sea bass a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Fried sea bream and sea bass like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried sea bream and sea bass recipe. You can cook fried sea bream and sea bass using 5 ingredients and 1 steps. Here is how you achieve it.
To prepare an unforgettable Fried sea bream and sea bass, here are the materials required:
- Take 1 of sea bream.
- Take 1 of sea bass.
- You need 1/2 cup of extra virgin olive oil.
- Provide 1/2 cup of emmer flour.
- You need 2 tsp of coarse sea salt.
After preparing the components, next you are ready to cook your tasty Fried sea bream and sea bass by following the instructions on this section:
- Heat the oil in a frying pan. Sprinkle with sea salt and dust the washed and cleaned fish with the flour. Fry until golden on both sides..
Grilled sea bass served on a plate. In a large frying pan or cast-iron skillet, heat the oil over medium-high heat. Lightly dredge a fish in the flour and carefully place it in the hot oil; it should. European sea bass (Dicentrarchus labrax) and gilthead sea bream(Sparus aurata) are amongst the most important finfish speciescultured in the Mediterranean region. Production of these species isnowadays a well-controlled process, but knowledge of their nutritionalrequirements is still very limited.
Recipe : Fried sea bream and sea bass
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step by step to make Fried sea bream and sea bass
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