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Best Idea to Preparing Perfect Chocolate and stout fruitcake

Hoping to dine Chocolate and stout fruitcake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Chocolate and stout fruitcake like a famous chef made.

Chocolate and stout fruitcake

We hope you got insight from reading it, now let's go back to chocolate and stout fruitcake recipe. You can have chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Chocolate and stout fruitcake, here are the ingridients needed:

  1. Use 650 g of currents, raisins and sultanas equal mix.
  2. Provide 70 g of glace cherries.
  3. Prepare 100 ml of stout.
  4. Get 1 of orange, zest and juice.
  5. Take 175 g of butter.
  6. Use 175 g of soft dark brown sugar.
  7. Get 3 of large eggs.
  8. Use 2 tbsp of black treacle.
  9. You need 175 g of plain flour.
  10. You need 40 g of cocoa powder.
  11. Use 2 tsp of mixed spice.
  12. Prepare 100 g of chopped dark chocolate.
  13. Use 50 g of ground almonds.

After readying the ingridients, now you are good to prepare your tasty Chocolate and stout fruitcake by following the procedures below:

  1. Soak the fruit in the stout for about a hour in a warm place.
  2. Pre-heat the oven to 150°.
  3. Cream the butter and sugar together until light and fluffy.
  4. Add the eggs one by one until combined then whisk in the black treacle.
  5. Sieve the flour, cocoa powder and mixed spice and fold into the mix.
  6. Finally mix in the chopped chocolate.
  7. Line your cake tin well with butter and greaseproof paper.
  8. Bake for about 2-2,5 hours, look for a clean knife to test.

I've based this on the Nigella Lawson cake, however (I feel) improved on the proportions of ingredients and baking time after baking this at least a dozen times to date. Cream the softened butter and sugar in mixer until white and fluffy. Put the butter, dried fruit, orange zest and juice, sugar and porter in a large pan. Pour the Guinness into a large wide saucepan, add the butter - in spoons or slices - and heat until the butter's melted, at which time you should whisk in the cocoa and sugar. Beat the sour cream with the eggs and vanilla and then pour into the brown, buttery, beery pan and finally whisk in the flour and bicarb.

Recipe : Chocolate and stout fruitcake

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step by step to make Chocolate and stout fruitcake

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