Best Idea to Homemade Extraordinary Kielbasa, Stout and Sauerkraut Stew
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To make an extraordinary Kielbasa, Stout and Sauerkraut Stew, here are the materials required:
- Take 2 tbsp. of butter.
- Get 1 of yellow onion, sliced.
- Use of salt.
- Prepare 2 tbsp. of olive oil.
- Use 1 lb. of kielbasa sausage, chopped.
- Prepare 2 of carrots, peeled and sliced into coins.
- Use 1 tbsp. of mustard seed.
- Provide 1 (12 ounce) of stout beer.
- You need 1/2 lb. of Yukon Gold potatoes, halved.
- Use 1 bunch of mustard greens or kale, stems removed and thinly sliced.
- Prepare 2 cups of sauerkraut, drained.
- Take 2 cups of chicken stock.
- Prepare 3 tbsp. of fresh parsley, chopped.
After preparing the components, now you are ready to prepare your tasty Kielbasa, Stout and Sauerkraut Stew by following the instructions below:
- In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
- In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
- Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..
Recipe : Kielbasa, Stout and Sauerkraut Stew
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