Best Idea to Serving 5-Star Welsh Amber Tart
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We hope you got insight from reading it, now let's go back to welsh amber tart recipe. You can have welsh amber tart using 8 ingredients and 18 steps. Here is how you achieve that.
To make an unforgettable Welsh Amber Tart, below are the ingridients required:
- Get 200 g of plain flour.
- Provide 180 g of salted butter.
- Use 7 of eggs.
- Take 115 g of caster sugar.
- Prepare 3.5 tbsp of grapefruit marmalade.
- You need 1 of lemon.
- You need of Salt.
- Use of (Optional) cream to serve.
After preparing the ingridients, now you are good to cook your tasty Welsh Amber Tart by following the procedures below:
- Sift 200g of flour and a pinch of salt in a bowl..
- Add 100g butter and mix with your fingers until it looks like crumbs..
- Add 2 egg yolks and 4 tbsp cold water. Combine into a pastry, use more water if needed..
- Greese or line tart dish..
- Roll out pastry on a lightly dusted surface to be about 1/2cm thick..
- Add pastry to the dish, leave the overhang. Pop in the fridge for 20 minutes..
- Preheat the oven to 170 fan..
- Prick the pastry base with a fork..
- Line with greaseproof paper and then top with baking beads or rice..
- Pop in the oven for 10 minutes..
- Remove the rice or beads and greaseproof paper and return to the oven for 5 minutes..
- Trim the excess pastry off..
- Melt 180g of butter..
- Add 3 eggs, 3 egg yolks, 115g caster sugar, 3.5 tbsp grapefruit marmalade and the melted butter into a bowl..
- Squeeze about half a lemon into the bowl..
- Whisk all the ingredients and pour into the pastry case..
- Bake in the oven for a further 20-35 minutes..
- Serve, optionally with cream..
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Recipe : Welsh Amber Tart
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