Good Idea to Cooking Extraordinary Easy Stir-Fried Satoimo (Taro) and Konnyaku
Wishing to eat Easy Stir-Fried Satoimo (Taro) and Konnyaku a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Easy Stir-Fried Satoimo (Taro) and Konnyaku like a famous chef made.
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To cook an unforgettable Easy Stir-Fried Satoimo (Taro) and Konnyaku, below are the materials required:
- Get 250 grams of Satoimo (taro).
- Take 1 of Konnyaku.
- You need 150 ml of Water.
- Get 1 1/2 tbsp of ●Soy sauce.
- You need 1 1/2 tbsp of ●Sake.
- Prepare 1 1/2 tbsp of ●Sugar.
- Use 1 tbsp of ●Mirin.
- Take 1/2 tsp of Chinese soup stalk (granules).
- Provide 1 of ※Vegetable oil.
After preparing the materials, next you are ready to cook your 5-star Easy Stir-Fried Satoimo (Taro) and Konnyaku by following the procedures below:
- Peel the satoimo and cut in slightly smaller than bite sized pieces..
- Tear the konnyaku by hand to the same size as the satoimo (taro)..
- Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes..
- Add the water and bring to a boil. Add the ● ingredients, cover with a lid, and simmer over low heat, stirring occasionally..
- Once the liquid has reduced to about 1/3, stir continuously with a wooden spoon until the liquid is reduced..
- Put in a dish and you're finished..
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Recipe : Easy Stir-Fried Satoimo (Taro) and Konnyaku
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