Best Idea to Serving Tasty Tamarind rice
Hoping to dine Tamarind rice a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Tamarind rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind rice recipe. You can cook tamarind rice using 11 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Tamarind rice, below are the components required:
- Prepare 1 cup of Cooked rice.
- Take 1/4 cup of Peanuts.
- Use 10 of Cashew nut.
- Use 2 of Green chilli.
- Prepare 1/2 tsp of Red chilli powder.
- Use as needed of Chenna Dal.
- Provide 1 tsp of Mustard seeds.
- Prepare 1 tsp of Cumin seeds.
- Get as needed of Curry leaves.
- Get to taste of Salt.
- Provide 2 tablespoon of lemon juice.
After preparing the ingridients, now you are ready to prepare your appetizing Tamarind rice by following the instructions below:
- Soak the rice for 30 mins.
- Soak the tamarind.
- In a pan, pour 2 table spoon of oil, once the oil heats add mustard seeds, cumin seeds, add chenna Dal, red chilli, green chilli, curry leaves, cashew nuts, salute for 2 minutes in low flame, once the peanuts change into brown colour, add tamarind paste and also add 2 table spoon of lemon juice, add salt, keep in low flame and salute for 2 - 3 minutes..
- Once the paste ready add the cooked rice into it..
- Take the rice into a bowl, garnish with coriander leaves and serve hot.
The tamarind rice makes a great picnic meal and also preferred during to be taken during travel. To prepare this dish firstly wash and cook rice with little less water than usual. When the rice gets cooked, turn off the heat and remove the lid or spread it in a wide plate, so that it cools a bit and doesn't stick to each other while mixing the tamarind. Tamarind Rice or Puliyodharai recipe, also known as Puliyogare or Pulihora, is a tangy and piquant rice preparation from south India. It is for those who love flavour-packed food and are not shy of bold tastes.
Recipe : Tamarind rice
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