Variety to Preparing Tasty Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯
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To make an unforgettable Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯, below are the ingridients required:
- Prepare 1 kg of chicken drum legs.
- Prepare 1 tsp of sea salt.
- Prepare 1/2 of tsb ground Black Pepper.
- You need 1/4 cup of all-purpose flour to thicken.
- You need 1 of big Onion, chopped finely.
- Provide 2 of garlic minced.
- Get 4 cm of fresh ginger, slice thinly.
- Get 2 of celery stalks, diced.
- Prepare 1 of carrots, cut into cubed.
- Use 2 cups of water and 3 chicken stock cubes.
- Take 1/2 tsp of cardamom powder.
- Provide 1 tsp of ground 5 star-anise.
- Use 1 cup of tomato sauce.
- Provide 3 tbs of ABC Sweet Soy Sauce.
- You need 1/2 tbs of dried red chili flakes.
- Prepare of Steam Jasmine rice cook in Rice Cooker.
- You need of For side dish: Pickled of Homemade Indonesian Mixed Veges.
- Prepare of To make a pickled with Mixed veges:.
- Provide of Telegraph Cucumber, deseeded, cut skin on into small cubed.
- Get of shallots.
- You need of carrots, peeled and cut into small cubed.
- Provide of red radish with the skin on cut thickly, or.
- Take of peeled white radish, sliced thickly.
- Prepare 1/3 cup of sugar,.
- You need 1/3 cup of + 1 tbs white Vinegar.
- You need 2 of tps salt.
- Use 3/4 cup of from the kettle.
- Use of Drink of your choice.
After readying the materials, next you are ready to make your appetizing Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ by following the procedures on this section:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides..
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ.
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks)..
Recipe : Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯
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step by step to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯
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