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Best Idea to Serving Yummy Meatballs in tomato and red wine sauce

Wishing to eat Meatballs in tomato and red wine sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Meatballs in tomato and red wine sauce like a famous chef made.

Meatballs in tomato and red wine sauce

We hope you got benefit from reading it, now let's go back to meatballs in tomato and red wine sauce recipe. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Meatballs in tomato and red wine sauce, here are the ingridients required:

  1. Prepare 400 g of ground pork and ground beef.
  2. Use 2 of tablspn tomato ketchup.
  3. Use 1/4 of breadcrumbs.
  4. Provide 1 of egg.
  5. Get 2 of tspn bbq spice.
  6. Prepare 2 of tspn paprika.
  7. Use 1/4 cup of canned tomato.
  8. Prepare 1/3 cup of red wine(optional).
  9. Take 1/4 cup of water.
  10. You need 1 of yellow onion diced.
  11. Provide 2 cloves of garlic, minced.
  12. Prepare 2 of tblspn sunflower oil.
  13. Get to taste of Salt.
  14. Take 2 of tspn pepper.

After readying the ingridients, now you are good to make your appetizing Meatballs in tomato and red wine sauce by following the procedures below:

  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
  6. Pour the red wine to the sauce..
  7. Add the water to the sauce,and add the meatballs back..
  8. Cover with a lid to cook for extra 30minutes..
  9. Set aside and serve with a side dish of choice like rice, spaghetti..

Add the red wine and chopped tomatoes. Simmer for five minutes, then return the. Add the tomato purée and cook for two minutes. Then pour in the plum tomatoes, passata, wine and sugar. Bring to a simmer and cook for ten minutes with the lid off.

Recipe : Meatballs in tomato and red wine sauce

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