Recommendation to Homemade Yummy Crushed peas and mints on toast π
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To make an unforgettable Crushed peas and mints on toast π, below are the ingridients needed:
- You need 1 cup of frozen peas.
- Use 1 clove of garlic grated.
- You need 15 g (1/2 bunch) of mint stems discarded & leaves finely chopped.
- Use 1/2 of lemon juice.
- Use 1 tbsp of extra virgin olive oil.
- Get of Sea salt & freshly ground black pepper.
- Provide 1/2 cup of frozen peas (quick blanched and drain) for top up.
- Get of To serve.
- Use 2 slices of bread toasted (any preferred bread).
- Get 1/2 of lemon zest.
- Prepare 1 of wedge of lemon.
- Prepare of Optional Extra.
- You need Handful of sweet pea shoots or rocket salad.
- Provide 1 pinch of chilli flakes.
After readying the materials, next you are ready to make your tasty Crushed peas and mints on toast π by following the procedures on this section:
- Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until itβs become rough paste..
- Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well..
- Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots..
Roughly tear the mozzarella balls in half and place on top. Crumble the goats cheese over the mixture and dress with the asparagus. Add the mint and olive oil to the peas and crush with a fork. Toast the bread and spoon the mixture on top. This is "Smashed Minted Peas Toast" by Moonberry on Vimeo, the home for high quality videos and the people who love them.
Recipe : Crushed peas and mints on toast π
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