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Fast Guide to Cooking Appetizing Simmered in Sauerkraut

Hoping to dine Simmered in Sauerkraut a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Simmered in Sauerkraut like a famous chef made.

Simmered in Sauerkraut

We hope you got benefit from reading it, now let's go back to simmered in sauerkraut recipe. To make simmered in sauerkraut you need 15 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Simmered in Sauerkraut, below are the materials needed:

  1. You need of The beginning-------------------.
  2. Provide 1 of glug of apple cider vinegar.
  3. You need 1 of medium onion.
  4. Get 2 ounce of bacon.
  5. Provide 1 pound of ground sirloin.
  6. Use 1 teaspoon of smoked paprika.
  7. Use To taste of kosher salt.
  8. Get To taste of ground black pepper.
  9. Prepare 1/2 teaspoon of granulated garlic powder.
  10. Take of The Middle---------------------.
  11. Take 1 of medium gala apple.
  12. Get 1 of medium Granny Smith Apple.
  13. You need 29 ounces of sauerkraut.
  14. Get of The End-----------------------.
  15. Provide 1 pound of hotdogs.

After readying the materials, now you are ready to prepare your appetizing Simmered in Sauerkraut by following the procedures on this section:

  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces..
  2. Sauté the bacon in a pan..
  3. When it starts to render add the onion..
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika..
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices..
  6. Stir well then add the apples and mix well..
  7. Slice the hotdogs..
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs..
  9. Simmer for 12 minutes covered..
  10. Let rest 7 minutes covered and serve..
  11. I hope you enjoy!!.

Add the sauerkraut in around the brats. Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion. But, sauerkraut is more than this and there is a myriad of reasons to eat sauerkraut. Sauerkraut should be canned shortly after you ferment it. You can use either hot pack or raw pack methods, but either way, a boiling water canner is the How to Can Sauerkraut.

Recipe : Simmered in Sauerkraut

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