Fast Guide to Cooking Extraordinary Wet fried tilapia
Wishing to dine Wet fried tilapia a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Wet fried tilapia like a famous chef made.
We hope you got benefit from reading it, now let's go back to wet fried tilapia recipe. You can cook wet fried tilapia using 2 ingredients and 9 steps. Here is how you achieve it.
To make an unforgettable Wet fried tilapia, here are the ingridients needed:
- Get of Whole deep fried tilapia, onions, ginger/garlic paste, tomatoes, coriander, bell pepper, paprika, and chillies.
- You need 250 ml of water.
After readying the components, next you are ready to make your 5-star Wet fried tilapia by following the guidances on this section:
- Fry your onions until translucent.
- Add the ginger garlic paste and stir then leave to brown.
- Add well diced bell pepper.
- Add your tomatoes.
- Add the other spices and salt then cover to cook.
- Add the water then put in your fish and cover.
- When its almost ready, add freshly chopped coriander and covet.
- After ten minutes turn the other side of the fish and cover for ten minutes to cook.
- Serve while hot with ugali or rice.
I love to have it as fried because it turns out super crispy and juicy and takes just few minutes to fry. With less bones it's everyones favourite at my home. Cover tilapia fillet with the flour mixture. Dip the tilapia fillet into a beaten egg then dip into the breadcrumb seasoning mix. Scroll to the recipe below to get the detailed step by step instructions.
Recipe : Wet fried tilapia
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Simple tips to make Wet fried tilapia
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