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Best Idea to Producing Tasty Taro Root & Fluffy Fried Tofu with Edamame

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Taro Root & Fluffy Fried Tofu with Edamame

We hope you got insight from reading it, now let's go back to taro root & fluffy fried tofu with edamame recipe. You can cook taro root & fluffy fried tofu with edamame using 12 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Taro Root & Fluffy Fried Tofu with Edamame, here are the components needed:

  1. Prepare 250 grams of Taro root (boiled).
  2. Prepare 150 grams of Firm tofu.
  3. Provide 150 grams of Ground pork.
  4. Prepare 50 grams of Hulled edamame (frozen).
  5. Get 5 of cm ●Grated ginger.
  6. Take 2 tbsp of ●Soy sauce.
  7. You need 2 tbsp of ●Katakuriko.
  8. Prepare 4 grams of ●Bonito flavored dashi stock granules.
  9. You need 1 tsp of ●Salt.
  10. Provide 1 dash of ●Pepper.
  11. Provide of For coating:.
  12. You need 1 of Katakuriko.

After preparing the ingridients, next you are ready to prepare your 5-star Taro Root & Fluffy Fried Tofu with Edamame by following the procedures on this section:

  1. Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience)..
  2. Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu..
  3. Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like -- it's delicious that way..
  4. Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko..
  5. While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it..
  6. Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is..
  7. Make a ton and serve them up to guests on a big plate..

Taro is the starchy root of the tropical taro plant originating in Asia. It's firm with a dark brown skin and an interesting lilac/purple interior. How to cook with Taro Root? Boiled, roasted, simmered, mashed or fried; cooking with Taro is as easy as cooking with potatoes, sweet potatoes or yam, making it good for anything from fries to adding. Taro root contains a wealth of organic compounds, minerals, and vitamins that can benefit our overall health in several ways.

Recipe : Taro Root & Fluffy Fried Tofu with Edamame

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