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Fast Guide to Cooking Yummy Gulab jambun cake

Hoping to dine Gulab jambun cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Gulab jambun cake like a famous chef made.

Gulab jambun cake

We hope you got insight from reading it, now let's go back to gulab jambun cake recipe. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Gulab jambun cake, here are the components needed:

  1. You need 1 cup of plain flour.
  2. Take 1/3 cup of milk powder.
  3. Prepare 1 1/2 tablespoon of corn flour.
  4. Take 1/4 cup of fine semolina.
  5. Get 1/4 cup of grated mawa.
  6. You need 1/4 cup of condensed milk.
  7. Use 1 teaspoon of baking soda.
  8. Take 1 teaspoon of baking powder.
  9. Prepare 1/2 cup of melted ghee.
  10. Use 1/4 teaspoon of cardamom powder.
  11. Take of Few strands of saffron.
  12. Use Pinch of salt.
  13. You need 1/2 cup of sugar.
  14. Get 1 1/2 cup of warm milk.
  15. Use 1 tablespoon of apple cider vinegar.
  16. Take 1 teaspoon of rose essence.
  17. Get 3 tablespoon of milk for saffron and mawa.
  18. Take of Sugar syrup:-.
  19. Take 1/4 cup of sugar.
  20. Provide 2 tablespoon of water.
  21. Get Pinch of cardamom powder.
  22. Take 1 teaspoon of rose essence.
  23. Prepare of Few strands of saffron.
  24. You need 1 teaspoon of lemon juice.

After preparing the components, next you are ready to cook your 5-star Gulab jambun cake by following the guidances below:

  1. (This step is if you do not have mawa. In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. ).
  2. Making sugar syrup:- In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well..
  3. Baking the cake:- Preheat oven to 160C. Grease a tin with little ghee and dust flour to it. Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside..
  4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together..
  5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean..
  6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea..
  7. .
  8. .

Find gulab jamun cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. In a mixing bowl, add gulab jamun powder and milk and knead a dough. Oil your palms and make small balls of the dough. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

Recipe : Gulab jambun cake

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step by step to make Gulab jambun cake

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