Half an Hour to Serving Yummy Fried Rice & chicken gravy
Wishing to dine Fried Rice & chicken gravy a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Fried Rice & chicken gravy like a famous chef made.
We hope you got insight from reading it, now let's go back to fried rice & chicken gravy recipe. You can have fried rice & chicken gravy using 13 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Fried Rice & chicken gravy, here are the components required:
- Prepare of Per boiled rice.
- Get of Chicken.
- You need of V.oil.
- Take of Carrot.
- Use of Peas.
- Prepare of Green pepper.
- Provide of Liver.
- Use of Seasoning.
- Get of Garam masala.
- Prepare of Bayleaf.
- Prepare of Scotch bonnet.
- You need of Onions.
- Prepare of Corn flour.
After preparing the materials, now you are good to make your appetizing Fried Rice & chicken gravy by following the guidances on this section:
- Perboil your rice. Cut all the vegetables & set aside..
- Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat..
- Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions..
- Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly..
- For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides.
- Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover..
- When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done 😋😋😋.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away. Add the Chinese oil (or vegetable oil) to a hot wok. When oil just starts to smoke, add the egg and scramble.
Recipe : Fried Rice & chicken gravy
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Simple tips to make Fried Rice & chicken gravy
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Although prepared from limited ingridients, but the appetizing taste of the Fried Rice & chicken gravy you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you want your family can cook remarkable dish with limited ingridients, share this recipe so that they will be able to view this helpful recipe.
