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Fast Guide to Homemade Extraordinary Vietnamese savory steamed egg & pork pie

Hoping to dine Vietnamese savory steamed egg & pork pie a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Vietnamese savory steamed egg & pork pie like a famous chef made.

Vietnamese savory steamed egg & pork pie

We hope you got insight from reading it, now let's go back to vietnamese savory steamed egg & pork pie recipe. To cook vietnamese savory steamed egg & pork pie you need 10 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Vietnamese savory steamed egg & pork pie, here are the components required:

  1. Get 300 g of Minced pork.
  2. Take 5 of eggs.
  3. You need 1 cup of diced onion.
  4. You need 1/2 cup of diced carrot.
  5. Get 20 g of vemicelli, soaked and diced.
  6. Prepare 2 of dried shiitake mushrooms, soaked.
  7. You need 1 of large wood-ear mushroom, soaked and diced.
  8. Prepare 1 tbs of fish sauce.
  9. You need 1 pinch of salt and pepper.
  10. Take of Cilantro or parsley for garnishing.

After preparing the components, next you are good to cook your tasty Vietnamese savory steamed egg & pork pie by following the procedures below:

  1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest.
  2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together.
  3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency..
  4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w.
  5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point..
  6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well..
  7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento..

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms. Delicate and savory, Chawanmushi is a classic Japanese steamed egg custard served in a cup. Learn how to make this appetizer for a true Japanese home cooking. Learn how to make this Vietnamese Banh Beo with this fool-proof recipe.

Recipe : Vietnamese savory steamed egg & pork pie

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