Fast Guide to Preparing Yummy Tandoori Chai/Tea
Wishing to eat Tandoori Chai/Tea a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Tandoori Chai/Tea like a famous chef made.
We hope you got insight from reading it, now let's go back to tandoori chai/tea recipe. To cook tandoori chai/tea you need 9 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Tandoori Chai/Tea, below are the ingridients needed:
- Take 3 cups of Milk.
- You need 1 cup of Water.
- Use 4-5 tsp of Chai Pati (Black tea Powder).
- Provide 4-5 tsp of Shakar (Brown Sugar).
- Provide 2 of Elaichi.
- Prepare 1 of Dar Cheeni (Cinnamon Stick).
- Prepare 1/4 tsp of Sonf (Fennel Seeds).
- Get 1 tsp of Ginger (sliced).
- Prepare 1/4 tsp of Salt.
After readying the ingridients, now you are good to prepare your 5-star Tandoori Chai/Tea by following the guidances below:
- Mitti ke bartan ko 15-20 minute ke liye stove par taiz anch par garam honay ke liye rakh dain..
- Doosray stove par ek pan mein milk, elaichi aur pani daal kar boil kar lain..
- Ab is mein bareek kati adrak,sonf,daar cheeni,shakar aur chai ki paati daal kar ubal lain..
- 5-6 minute ke liye chai ko high flame py baray chamch ya paoway ki madad sy hilatay rahen..
- Ab miitti ke bartan ko chulhay sy utar kar ksi gehray bartan mein rakhen..
- Garam chai ko ksi or bartan mein stain ya chaan lain aur ab chai ko is garam mitii ke bartan mein daal dain..
- Mazedar Tandoori Chai tyaar hai..
Tandoori chai recipe is a unique chai with smoky flavors. Tandoori recipes like paneer tikka, roti, gobi tikka are very popular in India. This tandoori chai is a new addition that tastes wonderful with a unique flavor. You can easily make this chai at home without a tandoor. Try it out once and you will love it.
Recipe : Tandoori Chai/Tea
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