Fast Guide to Homemade Tasty Fried Taro stem / Oal Kochu Bhaja

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Fried Taro stem / Oal Kochu Bhaja

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To make an unforgettable Fried Taro stem / Oal Kochu Bhaja, below are the ingridients needed:

Provide 4 slices of boiled taro stem/ oal kochu boiled with salt & water.
Get 1/2 cup of oil.
Use of For batter.
Prepare 1 tbsp of rice flour.
Get 1 tbsp of gram flour.
You need 1/2 tsp of turmeric powder.
Take 1/2 tsp of red chilli powder.
Get 1/2 tsp of panch phoran/ five blister powder.
You need 1/2 tsp of cumin & coriander powder roasted.
Use 1 of onion sliced.
Prepare 1/2 of chopped carrot.
Get 2-3 of green chillies chopped.
Take 2 tsp of chopped coriander.
You need To taste of Salt.

After preparing the ingridients, now you are ready to prepare your 5-star Fried Taro stem / Oal Kochu Bhaja by following the instructions on this section:

Rub pinch of turmeric & red chilli powder in boiled kochu/ taro stem slices..
Mix all the batter ingredients, add required amount of water & make a thick batter..
Heat oil in a pan, then lower the flame, dip kochu/ taro stems in the batter & deep fry them. And your delicious fried taro stems are ready to serve!.

The stem is used to cook a very tasty saag, often eaten as a starter with hot rice. The roots are also made into a paste with spices and eaten with rice. In the East Indian state of West bengal,taro roots are thinly sliced and fried to make chips called 'kochu bhaja'. The stem is used to cook up a very tasty saag,often eaten as a starter with hot rice. The roots are also made into a paste with spices and eaten with rice.

Recipe : Fried Taro stem / Oal Kochu Bhaja

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