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Best Idea to Homemade Tasty Balinese Fish Satay (Satay Lilit Ikan)

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Balinese Fish Satay (Satay Lilit Ikan)

We hope you got benefit from reading it, now let's go back to balinese fish satay (satay lilit ikan) recipe. To make balinese fish satay (satay lilit ikan) you only need 19 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Balinese Fish Satay (Satay Lilit Ikan), here are the materials needed:

  1. Use 300 gr of white fish fillet (just the meat). I use batang/mackerel fish.
  2. You need 70 ml of oil.
  3. Prepare 1 of bayleaf.
  4. Take 3 of lime leaves, remove the stem, finely sliced.
  5. Use 1/4 tsp of tamarind paste (asam jawa).
  6. Take 1 stalk of lemongrass, just the white part, very finely sliced.
  7. Use 50 gr of fresh grated coconut.
  8. Get 1/2 tsp of brown sugar.
  9. Take 3/4 tsp of salt.
  10. Provide 1/4 tsp of pepper.
  11. Get of Spices Paste (put all these ingredients in food processor).
  12. Take 2 pcs of big red chillies.
  13. Prepare 1 cm of ginger.
  14. Prepare 5 of shallots.
  15. Get 3 of garlics.
  16. Use 1 cm of turmeric, grilled in the stove fire first.
  17. Use 3 of candlenuts, toast without oil in a pan to brown it first.
  18. You need of Sticks For The Satay.
  19. Get 15-20 pcs of lemongrass, peel the outer layer and gently pound the white parts.

After readying the components, next you are good to cook your appetizing Balinese Fish Satay (Satay Lilit Ikan) by following the instructions below:

  1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste.
  2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant.
  3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth.
  4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk..
  5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell.
  6. Grill the satay until brownish in colour. I use Happycall pan..
  7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad).

Recipe : Balinese Fish Satay (Satay Lilit Ikan)

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