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Fast Guide to Homemade Yummy Seaweed and Cucumber Salad

Wishing to eat Seaweed and Cucumber Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Seaweed and Cucumber Salad like a famous chef made.

Seaweed and Cucumber Salad

We hope you got insight from reading it, now let's go back to seaweed and cucumber salad recipe. To cook seaweed and cucumber salad you only need 8 ingredients and 3 steps. Here is how you achieve that.

To prepare an unforgettable Seaweed and Cucumber Salad, here are the ingridients needed:

  1. Provide 1/2 cup of dried Wakame Seaweed.
  2. Use 1 tbsp of Sesame Oil.
  3. Take 1 tbsp of Rice Vinegar.
  4. Get 1 tbsp of Tamari.
  5. Take 1 tbsp of Mirin.
  6. Prepare 1 tbsp of Furikake.
  7. Get 1 pinch of Shichimi.
  8. Prepare 2 inches of Cucumber.

After readying the materials, next you are ready to cook your 5-star Seaweed and Cucumber Salad by following the procedures below:

  1. Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water...
  2. Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through..
  3. Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy..

Recipe : Seaweed and Cucumber Salad

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step by step to make Seaweed and Cucumber Salad

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