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Practical Way to Preparing Perfect Tequila Lime Fish Tacos

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Tequila Lime Fish Tacos

We hope you got insight from reading it, now let's go back to tequila lime fish tacos recipe. To cook tequila lime fish tacos you only need 20 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Tequila Lime Fish Tacos, here are the ingridients needed:

  1. Get 1 of medium pot of plain yoghurt.
  2. Use 2 of jalopeno peppers.
  3. You need 3 tablespoons of mayonnaise.
  4. Use 1 tablespoon of capers.
  5. Get 3 of Limes.
  6. Provide 1 teaspoon of cayenne pepper.
  7. Use 1 teaspoon of dried oregano.
  8. Use 2 teaspoons of cumin.
  9. Take 10 ml of tequila.
  10. Use 1 cup of plain flour.
  11. You need 3 of cod loins, or about 1lb of any chunky white fish.
  12. Take 1 of small red cabbage (grated).
  13. Use 1 handful of chopped coriander.
  14. Prepare 1/2 of sliced red onion.
  15. Provide 2 tablespoons of Mexican style chilli and spice seasoning.
  16. Get 8 (8 inch) of soft flour or corn tortillas.
  17. Get 4 of small ripe tomatoes.
  18. Provide 1 teaspoon of salt.
  19. Take 1 teaspoon of pepper.
  20. Get 1/2 cup of sunflower oil (for drying the fish).

After preparing the ingridients, next you are good to prepare your appetizing Tequila Lime Fish Tacos by following the instructions below:

  1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin..
  2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny..
  3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side..
  4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!.
  5. Fry the fish until the coating is a nice golden brown..
  6. Heat the tortillas in a frying pan - just a few seconds each side..
  7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top..

Making fish tacos is an ideal way to stretch a fillet. You only need a small amount of halibut as the tortillas are full of other deliciousness. The combination of flavours in these halibut tacos is superb. Four steps to make Halibut Tacos with Tequila Lime Marinade Related: Grilled Tequila-Lime Fish Tacos with Cilantro-Lime Crema Grilled Tequila-Marinated Lime Steak Tacos. In a large baking dish, whisk together tequila, lime juice, garlic, and chopped jalapeño and season with salt and pepper.

Recipe : Tequila Lime Fish Tacos

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Simple tips to make Tequila Lime Fish Tacos

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