Fast Guide to Preparing 5-Star Japanese Oden cooked in ecological thermal pot
Wishing to eat Japanese Oden cooked in ecological thermal pot a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Japanese Oden cooked in ecological thermal pot like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese oden cooked in ecological thermal pot recipe. You can have japanese oden cooked in ecological thermal pot using 13 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Japanese Oden cooked in ecological thermal pot, below are the materials required:
- You need of Daikon radish.
- Get of boiled eggs.
- Take of Octopus.
- Provide 30 cm of ×2 dried kelp.
- You need of kongnyaku.
- Prepare of Satsumaage.
- Take of Tofu.
- Prepare of Oden soup.
- Get 1500 ml of water+Kombu water.
- You need 50 ml of soy sauce.
- Use 50 ml of Sake.
- Take 50 ml of Mirin.
- You need 1 teaspoon of salt.
After preparing the components, now you are ready to cook your 5-star Japanese Oden cooked in ecological thermal pot by following the guidances below:
- Cut dried kelp Kombu and soften in water. Knot and drain. Don’t throw away Kombu water..
- NAll these are Oden ingredients. You can add potato, seafood, chicken and anything you like. Cut ingredients..
- Make Oden soup and put all ingredients..
- Cook for 5 minutes after boiling..
- Put in thermal pot and keep in pot for overnight..
- After keeping in pot overnight, the soup is still hot and everything is good color and soup is very clear..
- Enjoy with Japanese Karashi mustard 🍢.
Recipe : Japanese Oden cooked in ecological thermal pot
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