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Recommendation to Producing Tasty Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

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Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

We hope you got benefit from reading it, now let's go back to chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. To cook chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) you only need 11 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿), below are the materials needed:

  1. Provide 4 of chicken breasts.
  2. Prepare 1 block of halloumi cheese.
  3. Prepare of Salt and pepper.
  4. Use 2 tablespoons of olive oil.
  5. Get of Pesto ingredients.
  6. Use 50 g of fresh basil leaves.
  7. Provide 3 of garlic cloves.
  8. Use 1 tablespoon of parmesan cheese.
  9. You need 80 g of almonds.
  10. Use 1/4 teaspoon of each: Salt and pepper.
  11. Provide 1 cup of olive oil.

After readying the ingridients, now you are good to prepare your tasty Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) by following the guidances below:

  1. Before I start with the recipe please at my beautiful basil leaves 😍.
  2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
  3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
  4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
  5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
  6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
  7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

Flatbread first, a good dollop of tzatziki, I added a couple of gem lettuce leaves, topped with the chicken, sliced olives and finally, the crispy grilled halloumi. Halloumi can be dry-fried in a hot frying pan or griddle pan to render the texture soft and stringy, and to make a caramelised crust on the outside. Eat immediately while still warm as it will soon. Treat yourself to this hearty chorizo and halloumi breakfast baguette - perfect for the weekend. These veggie halloumi burgers in brioche buns are perfect for the whole family.

Recipe : Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

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