Fast Guide to Preparing 5-Star Fukinotou (Butterbur Sprouts) Tempura
Hoping to eat Fukinotou (Butterbur Sprouts) Tempura a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Fukinotou (Butterbur Sprouts) Tempura like a famous chef made.
We hope you got insight from reading it, now let's go back to fukinotou (butterbur sprouts) tempura recipe. You can have fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Fukinotou (Butterbur Sprouts) Tempura, here are the materials required:
- Provide 1 of Fukinotou (butterbur sprouts).
- Take 1 of Cake flour.
- Provide 1 of Tempura batter.
After readying the ingridients, next you are good to prepare your tasty Fukinotou (Butterbur Sprouts) Tempura by following the instructions on this section:
- Using a damp cloth, gently wipe any dirt from the fukinotou..
- Carefully open the mass of the leaves like opening a petal from a flower bud..
- Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter..
- While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself..
- Gently deep fry both sides until crispy..
A sprinkle of some "sakura salt" that we received from someone in Japan added just the right element to make for a perfect tempura. We really enjoyed the fuki-no-tou both ways. He says, "Tempura varies materials by season. Winter is good for root vegetables, but since spring is a growth season, tempura is energized, too. Butterbur sprout is a good example.
Recipe : Fukinotou (Butterbur Sprouts) Tempura
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